Bacchanalia | 2 Nov | Dinner 6pm [2 Pax Bundle]
"With such respect for the ingredients he uses, while sporting an intrepid attitude in attempting complex techniques to bring out the best in them - even if these methods take years to perfect - Chef Luke Armstrong certainly has the makings of a visionary who's set to take the culinary world by storm." - Honeycombers
Top up R De Ruinart for each of your purchase here!
*All Ruinart Champagne bottle need to be consumed at the respective restaurant.