Breton | 12 Nov | Dinner 7pm [2 Pax Bundle]
“The French Stall, which closed earlier this year, has re-opened as Breton. Known for its French onion soup, charcoal-grilled sirloin steak and chicken liver pate, The French Stall opened in 2000 and is known as one of the first food outlets selling French fare at affordable prices. The name, Breton, pays homage to the brothers’ roots –it refers to the people and Celtic language spoken in Brittany in north-western France. The restaurant specialises in live lobsters.” – Strait Times
Top up R De Ruinart for each of your purchase here!
*All Ruinart Champagne bottle need to be consumed at the respective restaurant.